I love the flavor of pink tomatoes. Caspians and German Pinks have been my favorite tomato for several years now. Not only are they massive in size, but have excellent flavor and are perfect for my preferred way of eating tomatoes; sliced. Unfortunately, I passed on the Caspains this year and only planted German Pinks. … Continue reading Now that’s a Tomato!
Plants are growing. Flowers are blooming. Cool crop harvests are wrapping up. It's a beautiful time for transition. I could spend hours photographing and observing these changes occur in my garden.
I was so impressed with how my butter turned out last night that I decided to give ketchup a shot. It took quite some time to boil it down and there are some things I would change for the next batch but overall it came out pretty well. 1 can of tomato sauce (15oz) 1/3 … Continue reading Time for Ketchup!