The Old Farmer's Almanac posted an article on Facebook today entitled "What To Do With Fall Leaves." I have a couple of huge oak trees, none of which I can fit my arms around. They drop plenty of leaves to keep me busy in the fall. This year, I'd like to put them to work in … Continue reading Using Leftover Leaves
I love the flavor of pink tomatoes. Caspians and German Pinks have been my favorite tomato for several years now. Not only are they massive in size, but have excellent flavor and are perfect for my preferred way of eating tomatoes; sliced. Unfortunately, I passed on the Caspains this year and only planted German Pinks. … Continue reading Now that’s a Tomato!
The King of the North pepper is the best tasting pepper in my garden, hands down. I'm not a fan of most peppers. I think they have an odd flavor. But these peppers I could munch on. The King of the North is a mild, sweet pepper with an absolutely delicious flavor. This pepper's fruits … Continue reading King of the North Pepper
Ingredients 1 box of spaghetti noodles (or your favorite pasta) 2 sweet pepper, diced 1 cucumber, sliced 1 cup of tomatoes, diced 1 can of sliced black olives, drained 1/2 cup of your favorite cheese 1 bottle of Italian Dressing (I prefer low fat because it has a tangier flavor) Directions Cook pasta according to … Continue reading Recipes from the Garden: Garden Pasta Salad
August 1st marks the celebration of the first harvest; Lughnasadh. The celebration of the sun, of life, and of the harvest. By this point, I've already harvested a few plants (especially if I'm growing peas) but it marks the time when the garden really begins to flourish. Tomatoes and peppers are being picked by the … Continue reading The Garden in August
Plants are growing. Flowers are blooming. Cool crop harvests are wrapping up. It's a beautiful time for transition. I could spend hours photographing and observing these changes occur in my garden.
I was catching up on some reading this morning and came across this posting- 27 Tips from a Master Gardener - published on The Survival Mom. There are some great tips in there, some of which I already practice and some I had never heard of. Either way, I thought it was interesting enough to share.
There's a lot going on in the garden these days. New plants are going in daily, and the cool weather crops are being harvested. My Holmes Royal Radishes are coming up and oh do they taste delicious. This is my first time growing radishes. It is not what I expect and in the future, I … Continue reading The First of the Harvest
I get these ideas sometimes. They are great ideas. Practical ideas. However, they tend to make things a little more complicated. My garden's structural design originally was simple, natural structures. This would help keep cost down and would result in me spending more time in a forest, gathering supplies. Bonus. Although spending time in the forest … Continue reading Mini-Greenhouses that Convert
In a disappointed state, I examined the tiny bumps on one of my banana pepper leaves. There were dozens of them. I tried to wipe them off but they wouldn't budge. At least I knew they weren't eggs from a little pest. I told myself that I would probably have to toss the plant. What … Continue reading What the heck is Edema?