From the Cookbook: Deviled Eggs

Lately I've been making a lot of Deviled Eggs for event functions and I keep getting the same question - these taste great, how do you make them? Like with most deviled egg recipes, it's pretty simple. Ingredients 12 Eggs 1/2 cup mayonnaise 2 teaspoons white vinegar 2 teaspoons yellow mustard 1/4 teaspoon salt Ground … Continue reading From the Cookbook: Deviled Eggs

Laying It All Out

As always, I've made some alterations to the upcoming garden. I've added some new plants from my original list based on ideas from the reading on vertical gardens I've been doing. I'll post an updated list soon. For now, here's my garden layout. Each square is 12 inches and some of the squares will contain multiple … Continue reading Laying It All Out

Recipes from the Garden: Cinnamon Roasted Butternut Squash w/ Pecans

I've been on the hunt for some unique ways to use butternut squash and so far this is one of my favorites. It was a hit with everyone at Thanksgiving as a side dish. It takes some time to prepare the squash but overall is pretty easy and simple to make. It serves 6 Ingredients … Continue reading Recipes from the Garden: Cinnamon Roasted Butternut Squash w/ Pecans