From the Cookbook: Deviled Eggs

Lately I've been making a lot of Deviled Eggs for event functions and I keep getting the same question - these taste great, how do you make them? Like with most deviled egg recipes, it's pretty simple. Ingredients 12 Eggs 1/2 cup mayonnaise 2 teaspoons white vinegar 2 teaspoons yellow mustard 1/4 teaspoon salt Ground … Continue reading From the Cookbook: Deviled Eggs

Recipes from the Garden: Cinnamon Roasted Butternut Squash w/ Pecans

I've been on the hunt for some unique ways to use butternut squash and so far this is one of my favorites. It was a hit with everyone at Thanksgiving as a side dish. It takes some time to prepare the squash but overall is pretty easy and simple to make. It serves 6 Ingredients … Continue reading Recipes from the Garden: Cinnamon Roasted Butternut Squash w/ Pecans