Using Leftover Leaves

The Old Farmer's Almanac posted an article on Facebook today entitled "What To Do With Fall Leaves." I have a couple of huge oak trees, none of which I can fit my arms around. They drop plenty of leaves to keep me busy in the fall. This year, I'd like to put them to work in … Continue reading Using Leftover Leaves

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Now that’s a Tomato!

I love the flavor of pink tomatoes. Caspians and German Pinks have been my favorite tomato for several years now. Not only are they massive in size, but have excellent flavor and are perfect for my preferred way of eating tomatoes; sliced. Unfortunately, I passed on the Caspains this year and only planted German Pinks. … Continue reading Now that’s a Tomato!

King of the North Pepper

The King of the North pepper is the best tasting pepper in my garden, hands down. I'm not a fan of most peppers. I think they have an odd flavor. But these peppers I could munch on. The King of the North is a mild, sweet pepper with an absolutely delicious flavor. This pepper's fruits … Continue reading King of the North Pepper

Recipes from the Garden: Garden Pasta Salad

Ingredients 1 box of spaghetti noodles (or your favorite pasta) 2 sweet pepper, diced 1 cucumber, sliced 1 cup of tomatoes, diced 1 can of sliced black olives, drained 1/2 cup of your favorite cheese 1 bottle of Italian Dressing (I prefer low fat because it has a tangier flavor) Directions Cook pasta according to … Continue reading Recipes from the Garden: Garden Pasta Salad

The Garden in August

August 1st marks the celebration of the first harvest; Lughnasadh. The celebration of the sun, of life, and of the harvest. By this point, I've already harvested a few plants (especially if I'm growing peas) but it marks the time when the garden really begins to flourish. Tomatoes and peppers are being picked by the … Continue reading The Garden in August